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Baker Mayfield I woke up feeling

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Can you imagine? How will a baker's day begin with flour, eggs, milk, ovens and countless other things? It will be a great experience when you put on your apron and turn the pieces together.


There are a lot of bakers who claim that this is an interesting job. Once you step in, you will find that the road is really sweet, but also mixed with many other senses. The Japanese have a very good description of the life of a sushi artist. What about the life of a baker? There are also very interesting stories, the same Asia-Europe Career explore through the article below

If you ask what is most important to a baker, it will definitely be a hand. It takes a lot of time to practice your hands from not knowing much until you know everything. These are the hands knead the dough, knead the cake, cut the beans, select each pea, check each ingredient and measure weight accurately.


A baker's day does not start in the early morning, but it actually starts the night before. There will be many cakes that require them to be brewed for several hours, some of them must be soaked, brewed, made into sugar ... It takes a long time for you to make the cake is soft, fluffy or crispy tan. The preparation of the ingredients must start from the night before. This is different from the chefs cooking salty, raw materials need to be fresh, hot sauce. As for the cake, everything must be ripe, it takes a lot of preparation time.


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