The boulevardier cocktail is an alcoholic drink composed of whisky, sweet vermouth, and campari.Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932.I just want to drink boulevard wheat and watch my Kansas chiefs beat your team ass shirt The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued:A simple substitution? Hardly.
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The bittersweet interplay between Campari and vermouth remains,Kansas but the whiskey changes the storyline. Where the Negroni is crisp and lean, the Boulevardier is rich and intriguing.
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